has over 125 academic staff, 60 technicians and administration personnel, 40 PhD students, 60 postdocs and 50 research fellows. The main research lines of the Department include: agriculture (agronomy, arboriculture, precision farming), environment and landscape (climate change, ecosystem services, land use changes), forestry (ecology, forest management and monitoring), livestock science, food science (food quality, production processes, product tracing and certification, preference analysis). Research activity is supported by numerous national and international projects, including various development cooperation projects, and strong partnerships with public and private institutions working in the agriculture, food and forestry sectors. Dr. Antonio Santoro works in the research unit called Laboratory of Landscape and Cultural Heritage coordinated by Prof. Mauro Agnoletti, and will be the project coordinator on behalf of DAGRI; other researchers involved in the project include Dr. Francesco Piras, Dr. Beatrice Fiore, Dr. Federica Romano and Dr. Alessandra Bazzurro.
Company Growth With Strategy.
The Department of Agriculture, Food, Environment and Forestry (DAGRI) of the University of Florence (Italy)
is a higher education institution with an international standard and is established to serve Morocco and the African continent. Its vision is honed around research and innovation at the service of education and development. The university is committed to the pursuit of sustainable, innovative, and promising projects and partnerships with academic, institutional, and corporate partners in different scientific fields including humanities, business, economics, architecture, material science, chemistry, energy, agriculture, water, climate change, mining, and engineering. UM6P also has an outstanding ecosystem of Living Labs for experimentation and scaling up as well as various acceleration and startup programmes. More than a traditional academic institution, UM6P is a platform for experimentation and a breeding ground for opportunities that students often rightly call “The school of life”. Prof. Victor Ongoma will act as the scientific coordinator for UM6P. Other researchers involved in the project are Dr. Youssef Brouziyne, Pr. Epule Terence, Pr. Tarik Chfadi, Dr. Beniaich A.
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MedAgriFoodResilience is supported by the FAO GIAHS Programme Secretariat.
The author(s)/editor(s) acknowledge the financial support through the partners of the Joint Call of the Cofund ERA-NETs SUSFOOD2
(Grant N° 727473) and FOSC (Grant N° 862555).
