FOCUS GROUP: OLIVE GROWING AND SOCIO-ECONOMIC DEVELOPMENT IN THE OLIVE GROVES OF THE SLOPES BETWEEN ASSISI AND SPOLETO
Local population, cultural and tourism operators, olive growers and institutional representatives from the area between Assisi and Spoleto are invited to bring their expertise and experience to focus on how olive growing affects local development and how it in turn is influenced by social, environmental and economic phenomena.
The focus group is part of the MedAgriFoodResilience project, financed in the framework of the Joint Call of the ERA-NETs Cofund SUSFOOD2 (Grant N° 727473) and FOSC (Grant N° 862555), and coordinated by the Department of Agricultural, Food, Environmental and Forestry Sciences and Technologies of the University of Florence.
